Sounds like a miniature meat loaf.
Now I’m hungry.
“Salisbury theorized that a diet rich in beef and coffee could lessen the stomach problems soldiers were having in the field. While Dr. Salisbury’s theories didn’t hold up over time, his namesake steak has remained a staple in the diets of many Americans.”
Maybe not in that clown’s world, but both coffee and beef are about the HEALTHIEST food available these days, healthier than vegetables and FAR HEALTHIER than anything carb-loaded.
I have not thought about Salisbury steak since school days.
Although everyone complained about cafeteria food, Salisbury steak was actually kind of tasty.
nitrates
News to me. Thanks for sharing!
So a Salisbury steak is less than 50% beef (48.75% beef, 16.25% pork, and 35% other stuff.
I think I'll stick with hamburger. Or better yet, a Hebrew National hot dog.
I’ve never heard of this Pork content thing or the other stuff in the above article.
In My world Hamburger Steak is a well packed Large Beef Burger Hand formed type patty that is minimum thickness of 1/2” ip to 1+” or more in thickness and as big as 6” x 4” cooked to order seasoned with Kosher Salt and Freshly ground Pepper and served with Brown Beef flavor Gravy, choice of Potato and a Vegetable of choice with a Bread usually Texas Toast for cleaning up the Gravy.
Option for the Gravy is no Gravy but he Steak Sauce of choice like A1 or other brand. Yes You can still get the Texas Toast:
Salisbury Steak is a Beef Steak that’s a good quality thinly sliced steak (1/4” - 1/2” thick) and run through a Tenderizer, seasoned with Kosher Salt and Freshly Ground Black Pepper and Minced Fresh Garlic or Garlic Powder (what many people would call a Cutlet.) Cooked to Order and served with Brown Beef flavor Gravy, Baked Tater and a Veggie of choice and a Dinner Roll.
Then We would be moving in to a Real CFS (Chicken Fried Steak) if Anyone would like the details on that I will be happy to share the info.
Gravy. Mushrooms.
No, actually it doesn't.
the frozen patties are encased in frozen gravy.
Years ago, the State of Connecticut went after Taco Bell for its Steak Burrito, maintaining it wasn’t really steak, and forcing them to change the name. The counter argument was that it was as much steak as Salisbury Steak is, and that is sold in half of the diners and luncheonettes in Connecticut at the time. I do not know if the diners had to change their menus.
Bkmk
I make Salisbury steak often. My secret ingredient is French Onion soup. Real good.
Yummy...I love Salisbury steak. It’s a quick meal.
More beef. More coffee. This could work.