[DeplorablePaul]

I make Salisbury steak often. My secret ingredient is French Onion soup. Real good.

[Sirius Lee]

All good posts. I will say I’ve never heard of anybody eating a Salisbury steak sammich. There’s no reason one shouldn’t. On ciabatta sliced horizontally. Toasted. Add toppings to personal tastes. Cheddar? Red onion? Avocado? It boggles the imagination.