Posted on 07/02/2025 7:40:41 PM PDT by nickcarraway
Makes me hungry...sounds way better than my olive oil sauteed onions , tomatoes and eggbeater croissant sandwiches I had for dinner.
They are very good. I use San Marzano tomatos with basil for the spread on the buns. Good provolone on top and bottom, and an italian meatloaf piece in the middle.
Lips, tongue, esophagus and the attached fat not to exceed 20% by weight...
ch4…
Bkmk
I make Salisbury steak often. My secret ingredient is French Onion soup. Real good.
All good posts. I will say I’ve never heard of anybody eating a Salisbury steak sammich. There’s no reason one shouldn’t. On ciabatta sliced horizontally. Toasted. Add toppings to personal tastes. Cheddar? Red onion? Avocado? It boggles the imagination.
Not at all nothing like a meat loaf
When I was in grade school, back when California was a red state, Salisbury steak—with “whipped potatoes” (not mashed potatoes—these were run through a blender) was on the menu every week. It was one of my favorite meals, along with white fish, which was served every Friday.
When I was young I worked for a couple actual hack home improvement contractors. We’d meet at the shop in the morning and head out to the job with ab obligatory stop at teh gas station for a Mountain Dew Big Gulp and a pack of Hostess Suzy Q’s. The breakfast of champions.
I’ll 2nd that, best hotdogs.
On par with them, but not as widely available- Zweigles red and white hots, a Western NY favorite.
Reminds me of those Swanson TV dinners I’d get as a kid. Salisbury steak, some potatoes, and desert! Thought it was a treat.
Plus one. I was just going to complain about that statement.
Did Dr. Salisbury make sick people well, or didn’t he?
So did your Mom :) I liked the mini pizzas, like 9 on a aluminum tray my Mom would leave me if they were going out, what a treat.
I lived near Rochester for 24 years, I miss the Zweigles pop open on the grill.
The way I had it growing up it was just a hamburger stewed in the gravy.
My mom certainly did not mix pork into it, honestly seems insane to me that they are allowed to put up to 25% pork into it and still call it salsbury steak.
It does have a different taste than a plane burger, but if you stew anything in gravy for a good period of time its going to taste different.
I can eat it, but haven’t had it since I was a kid... maybe once or twice as a TV dinner when I was in college or strapped.. .but otherwise, haven’t had it since I moved out, and honestly not something I miss.
If served it I would eat it, but never have I found myself hankering for it. Its not bad, but honestly if I had a craving for a comfort food, from my youth, I’d honestly take SOS/Gravy on Toast over salsbury steak.
The way I had it growing up it was just a hamburger stewed in the gravy.
My mom certainly did not mix pork into it, honestly seems insane to me that they are allowed to put up to 25% pork into it and still call it salsbury steak.
It does have a different taste than a plane burger, but if you stew anything in gravy for a good period of time its going to taste different.
I can eat it, but haven’t had it since I was a kid... maybe once or twice as a TV dinner when I was in college or strapped.. .but otherwise, haven’t had it since I moved out, and honestly not something I miss.
If served it I would eat it, but never have I found myself hankering for it. Its not bad, but honestly if I had a craving for a comfort food, from my youth, I’d honestly take SOS/Gravy on Toast over salsbury steak.
Don’t like ground meat never know whats in it Spam with a mask.
“Did Dr. Salisbury make sick people well, or didn’t he?”
Who knows what they had prior.
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