Posted on 07/01/2025 5:32:22 AM PDT by Diana in Wisconsin
If you really want to torture yourself more by looking at recipes you would LOVE to eat, but probably will never make .... scroll down & look at the other chocolate recipes!
The bacon wrapping never works well for me either! I have not tried laying bacon on top, definitely something I will try.
I told mom I would give her a popper - she claims never to have had one. Somehow, between lunch & dinner, all the poppers ‘disappeared’ & she didn’t get one .... oops! I’ll just have to make another batch! :-)
What I like about them is I can keep the filling in the fridge for a week and make a few when I want some.
Check out this macaroni & cheese casserole recipe. Making the sauce (roux) is work, but based on the comments, the result is worth it. Since my church does a lot of potlucks, someone always brings macaroni & cheese so I have sampled quite a few variations. While good, I have yet to try one that’s ‘outstanding’ ... this might be that recipe!
https://carlsbadcravings.com/million-dollar-macaroni-cheese-casserole-recipe/
(Off to do yard and garden things! Storms possible this evening says Weather.gov)
I would give my front teeth for an asphalt driveway - but with a MILE to pave from the road to the farm, that’s never going to happen, LOL!
Beau buys a dump or two of ground, recycled asphalt ever few years and spreads that around, then whatever waste oil he’s saved from vehicle/machinery oil changes gets sprayed on top. It works pretty well and has made a big difference in how much dust gets tracked into the house from just plain gravel.
Got my bug dope and was able to get two more rows weeded. I took advantage of some overcast sky time this afternoon. I had a few buzzes in my ear, but no one hit me.
I bough Off! Clean Feel from Johnson & Johnson, Racine, WI! Unscented, about $5 for a 5oz. spray can. I’m impressed. I can’t remember the last time I used bug dope. They have greatly improved it! Active ingredient is Picardin - obviously named after Jean Luc Picard, LOL!
From Consumer Reports:
“Picaridin’s safety hasn’t been as well studied as that of deet, which has been commercially available for decades longer. But evidence suggests that picaridin poses little risk when used according to the directions on the label. Possible adverse effects include skin and eye irritation, but these appear to be very rare.
In a study of calls to U.S. Poison Control Centers between January 2000 and May 2015, researchers found that of all the calls concerning picaridin, just one resulted in a person being hospitalized, and most problems were easily handled at home.”
I’m turning 65, so I’m not HAVING a birthday this year. How did this happen? I was a know-it-all bratty teenager only yesterday! (Ask my Mom!)
And now suddenly I’m OLD like Beau! He’s 6 months older than me, so calls me, ‘Kid’ from his November birthday until mine.
And for Pete’s Sake! They need to stop sending me Medicare Junk Mail, LOL! I have ENOUGH to worry about - deciding whether to remain a blonde or go all-the-way gray! How about Silver and Gold? That might work. :)
That cake looks gorgeous! I haven’t decided what cake I want, yet. We’re celebrating on the 26th with family and friends at Buck & Honey’s in Mount Horeb.
Mom always made me an Angel Food Cake, sometimes with the colored sprinkles in it, and we’d have fresh strawberries and REAL Whipped Cream on top. That’s always a contender for a summer birthday. :)
Grandma made the BEST Mac-N-Cheese when I was a kid with our monthly allotment of, ‘Free Government Cheese.’ (It was just a big SLAB of Velveeta).
Mom later did it one better and added a shredded can of Corned Beef to the recipe when we had ‘finally arrived’ and had some money, LOL!
I'm mostly caught up with weeding in the new garden patch. I took the weed whacker to the space inside what will be the new hoop house if I ever get it finished. With the weeds knocked down I'm out of excuses for not working on it. lol
I turned the old compost heap and brought a dozen or so loader buckets full of the "new" stuff and added it to the pile in the garden yard on Saturday. Started spreading that in the bare spaces between veggie plants/rows. Put down a dozen or so wheelbarrow loads on Saturday and about the same number on Sunday. Covered maybe 20% of the space that needs it, so I've got a ways to go before that task is finished. I have plenty of material to finish, just gotta get out there and do it.
Tomato plants have mostly recovered from the indignities suffered during the deluge in June. I have lots of whopper-size green tomatoes so BLT time is just around the corner. Pepper plants are lush and loaded with fruit. Spaghetti squash have softball-size fruit and plenty of new blossoms. Cukes are just starting to set fruit so it won't be long until it's pick-every-day time.
After the bunny rabbits mowed my pole beans I let the weeds take that space. That gave the bean plants some cover and the plants that survived the vicious attack have regrown and are now almost waist high. I'm not expecting a bumper crop, but with the weeds pulled from around them I think they'll take off now. I think I'll get a few good pickings out of them before the end of the season.
Eggplants are kaput. They never took off after being transplanted. Probably too much sun out there. I pulled them up on Saturday.
I'm beginning to think that Howard's previous "caretakers" tortured him with the shock collar. Any time something near him beeps at a frequency close to what the collar makes he comes unglued - he cowers/whines/cries/runs if he can - he cowers if I so much as show him the collar. I can't imagine what kind of person treats a sweet animal with that sort of cruelty, but if there's any justice in the universe it will come back to them.
Wait til you start getting the medicare phone calls. This time of year they are relentless. I skipped gray entirely. Stayed a light brown/dark brown until I started going white. The white I like. Gray just made me feel old. I used the store bought stuff.
Looks like a real sweet dog!
I meant light brown/dark blonde
What a day! Paving crew finished 4:30 - 5:00. They were some hot, tired guys. At 5:30, it was still 93, feels like 99. The driveway is beautiful & the loop to the front door makes for a very elegant approach.
So I was strangely nervous all day, stayed inside. I trusted the contractor to do a great job, but all the equipment, dump trucks & people ... I tried not to look out the window(s) too often. I am super glad this project is “over”.
My time today was spent looking at casseroles & other recipes. Mom has all these people she wants to have over & that’s not including folks from our old town who say they are coming.
I have Pioneer Woman’s Chicken Spaghetti casserole in the oven. She says it’s a family & cowboy favorite & the comments are good. It’s easy to make so that’s a plus - I used rotisserie chicken I had in the freezer instead of boiling one in a pot as she did.
Fortunately, we have a BBQ place nearby - really good & you can buy it by the pound. That will help out for some of the more casual meals since I’ll just have to make sides & dessert.
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