Posted on 05/30/2025 1:14:21 PM PDT by ProtectOurFreedom
I found the perfect FReeper Beer today!
AND, the perfect FReeper Hot Sauce to go on the BBQ with the Perfect FReeper Beer!
I really like the excellent little food stores on the San Fran Peninsula -- Robert's Market, Bianchini's Market, Piazza's Fine Foods, Country Sun. I like good granola and there are now so many good small makers and new ones coming on all the time. So many of the small makers have outstanding artwork and packaging. Just getting the food made to your specs at medium volume, getting the artwork done, the packaging, the distribution, getting shelf space. It boggles the mind.
There's a local granola maker called "Roxanne's" that I really like. It's gaining distribution here in the local area. For now, they are in simple commercial-grade ziplock bags with simple printed labels. I met "Mr. Roxanne" at our local gift shop that sells it (he was out making deliveries) and he was telling me about his wife making the product, packaging it, and distributing it. There is so much hoofing it all over the place to get stores to carry your product and the time spent at farmers' markets. These people all work SO hard.
Check out Roxanne's "IFS, ANDS & BUTTS" biscotti which "Contains four flavors- almond, chocolate chip, butterscotch & anise, lovingly referred to as the toasty ends and cosmetically challenged pieces of biscotti."
Right now I'm getting fermented pizza dough going and am going to make pizza on the Weber again using my "PizzaKettle."
I bought some poultry shears a couple months ago and have enjoyed trying my hand at spatchcocked chicken. The last recipe I shoved a lot of mixed herbs under the skin and it turned out SO good! I've done it in our oven and on our Traeger pellet grill. Excellent both ways. Below is the one right out of the oven ( I started to carve it and stopped to take this pic hence the knife slice).
Ping
For GREAT beer can art, you can't beat Radio Brewing's "Idaho Sexy" beer (an American Pale Wheat Beer)! The brewmaster's wife does all the artwork in 1940s retro pinup style. Perfect for the hard rock mining country in North Idaho.
I keep a variety of blistering hot sauces in the kitchen. Habanero, ghost pepper, Carolina Reaper. The Dave's line is pretty consistently good. For less blistering experiences, the "Mrs Renfro's" sauces are pretty good.
I have stopped drinking beer after my ampullary cancer. It makes my liver hurt. I still have a stash of Sam Adams "Oktoberfest" from last September.
Same place you picked up your, my FReeper Friend....
Alas, the brewery discontinued it. Too bad, it was a well-crafted beer.
That looks awesome!
“CSB” — LOL. I had to look!
Their beer is in Yokes, a regional North Idaho grocery chain. I’ll have to find it.
Maybe Try Ivermectin, its harmless as a sugar pill and seems to work in defeating viral cancer and related symptoms in ductil cancer..
Then break out that Sam Adams.
Good reads:
Specific breakdown and huge information:
Very interesting background on Genessee . I favor the ale, the beer not so much.
I also appreciate Balantine’s XXX Ale.Great summer beer.
I recently replanted my window garden, and a Carolina Reaper has sprouted. It's about 3/4 of an inch high.
Rule of thumb: The hotter the pepper, the longer it takes to germinate, and also to produce.
Saved it and will try it.
Thank you
Thanks for the links.
I know two people personally who have used it bladder cancer into remission and another prostate cancer.
Generally Ivermectin is available via Indiamart.com
100 bucks gets you 500 12mg tablets.
The dosages recommended are in the second article I referenced to you.
This stuff really works IMHO.
To each his own, but I could never figure why anyone would enjoy a condiment that burns the mouth so badly that you can’t taste the flavors. I use the green Tabasco; a bit of heat but the flavor comes through.
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