[Diana in Wisconsin]

I always use just a pinch of salt in anything and let my guest add salt as they desire.

I used make homemade soup more on the salty-side, but since Mom With Hope turned me on to 'Vegeta' seasoning, that takes care of the soup issue for me. LOVE the stuff.

[FamiliarFace]

I will have to check that out. Thank you!

[MomwithHope]

Ah, nice to hear. Its great stuff.

[Pete from Shawnee Mission]

Vegeta, I think I can find it in a local store without having to send off to Milwaukee or Racine!

Here is an article about a A cheese analog that I am sure is produced in a brewing state like Wisconsin!

About Nutritional Yeast, Nature’s Cheeto Dust

“The result is delicious, malty, and smells like crushed corn chips with undertones of fresh parm,” says Shilpa. “For many dairy-free folks, a generous scattering over potatoes, croutons, or sauces replicates the buttery, straw-like aromas of real cheese.”