[Liz]

Tennessee Onions
Must use sweet onions caramelized w/ gooey, melted cheeses. Rich, tasty, comforting Southern side.

Ing 1 tsp ea dried thyme/parsley, garlic powder 1⁄2 tsp dried oregano, 1⁄4 tsp mustard powder 1⁄4 c unsalted butter 3-4 lge sweet onions (Vidalia) 1 cup ea sharp cheddar, mozzarella, shredded 1⁄2 cup Parm

Steps Mix thyme, parsley, gar/powder, oregano, s/p, mustard powder. Set aside. Slice peeled onions into 1/4" thick rounds. Separate into individual rings and add to bowl withspices. Toss to coat, then arrange in Buttered 9×13" b/dish. Cover onions w/ thin slices or small cubes butter; sprinkle w/ cheddar, mozzarella, and Parm. Bake 350 deg for 35-40 min; onions are tender and cheese is melted, bubbly, starting to brown on top. For an extra crispy finish, broil 2-3 min. Remove to counter; cool 5 min.

Notes Okay to overlap onions; distribute ing evenly on top. For best taste, use real butter. Shred cheese from block for best melty finish. Try Gouda or Gruyere. Add red pepper flakes for heat.

[MomwithHope]

Yummy! Will try this. We only like the sweet onions. And cheese!

[Pete from Shawnee Mission]

Liz! Your TN onions, great looking comfort food! It should be Wisconsin Cheese, Yes??

[Diana in Wisconsin]

I’ve never heard of baking onions like that before.

I’m old enough to remember when my folks would go crazy for Vidalia onions from Georgia, in season.

Now? I can get them at the Piggly Wiggly any week of the year. And really, what fun is THAT? ;)