[Diana in Wisconsin]

My other farm was across from a lake that was filled with Canada Goose. They ‘spread the love’ to my place, too. Nasty critters - but good eatin’! ;)

[Pete from Shawnee Mission]

I think my father cooked one once. Very dry IIRC. They shrink down a lot, not at all equivalent to a turkey. Great with mushrooms and wild rice.

Not sure why I Know this, but rendered goose grease was used a lot by European Midwives during delivery. (OK, schmaltz slide over!)