YES!!!
That's one of my favorite snacks. I've even gotten them with capers -- you don't get quite as much anchovy in the tin, but the capers are tasty too, in small doses.
I think my record was three tins in one sitting. I was salted up pretty good after that. LOL
For lunch I had linguine with clam sauce. Wondering if trying it with anchovies sometime. Anchovies can be used for fermentation with soy for fish sauce. Nasty smelling liquid but a few drops adds in a nice base undertone flavor when cooking up marinara sauce. The fishy smell and taste cooks off.
LOL, yep, that's the only draw back, the sodium content, other than that, bring it!