For lunch I had linguine with clam sauce. Wondering if trying it with anchovies sometime. Anchovies can be used for fermentation with soy for fish sauce. Nasty smelling liquid but a few drops adds in a nice base undertone flavor when cooking up marinara sauce. The fishy smell and taste cooks off.
Adding fish sauce into a barbeque sauce recipe really makes it shine.
“a few drops adds in a nice base undertone flavor when cooking up marinara sauce. The fishy smell and taste cooks off.”