[Leaning Right]

Pizza, yes. But only if it’s made by Italians, in a true Italian pizzeria. None of that phony chain stuff made by kids hired right off the street.

I’m fortunate that I have such a pizzeria near me. How do I know it’s a true Italian pizzeria? Because while I wait for my pizza, I can hear folks in the kitchen yelling at each other in Italian.

Evidently making true Italian pizza is quite an emotional thing.

[Tired of Taxes]

"while I wait for my pizza, I can hear folks in the kitchen yelling at each other in Italian. Evidently making true Italian pizza is quite an emotional thing."

LOL. Reminds me of this meme...

[Myrddin]

Because while I wait for my pizza, I can hear folks in the kitchen yelling at each other in Italian.

You would have enjoyed the trips we made for Chinese food in Mons, Belgium. My co-workers were English monoglots. The restaurant staff spoke French to customers. No attempt at English. After taking the order, the server communicated the order to the kitchen staff in Mandarin. I know just enough of each language to pick out what was spoken and where. It's a wonder anyone actually received what was intended.

I wasn't particularly proficient in French, but successfully conveyed my order at another restaurant in Mons. Somehow I became the default translator that evening.

We did have some excellent pizza in Mons. Whether ordered in French or English it was pretty good. I found a nice Thai restaurant and discovered the staff spoke very good German. That made life easier for me. Mons is definitely a great place for polyglots.

[Salvey]

while I wait for my pizza, I can hear folks in the kitchen yelling at each other in Italian.

Are you sure it's Italian? Around here, most "Italian" pizzerias are run by Mexicans.

[bankwalker]

Do they drip sweat in it?