What a clown.....Everyone knows if something is hot before eating it....
Bill Miller’s is based in San Antonio - lots of them here. We call it “McMiller’s.”
She’s only 19? She needs to lay off the 10-20 bean and cheese tacos each day.
Whatever. I hope Bill Millers can appeal this idiot judgement.
Someone must have told her about the lady who spilled hot coffee on herself at McDonald’s many years ago.
She looks like she enjoyed being burned though. A real lawsuit lottery winner.
Medical expenses are fine. Double for pain and suffering but anything beyond that you will have had to made some major mistakes.
I think this is quite exaggerated. I don’t believe its reasonable damages.
I live in Texas mostly (have a place in N. LA). Never had 165° BBQ sauce. Ever.
Uncle Dougie's Torpedo Juice - Tomato Juice Cocktail - Bloody Mary Mix
No matter what the temp, I’ll bet she gulped it right down without spilling a drop
And how is the restaurant "grossly negligent"?
They had a warning, and could not make her be more careful.
I'm also guessing she sat down before unloading the bag and did it in her lap, instead of getting the meal set up THEN sitting down to it.
Onky second degree burns? I beleive that the woman who sued McDonald’s for her burns had 3rd degree burns and suffered terribly for quite awhile afterwards
...and the sauce was reportedly 189 degrees that day.
~~~~~~~~~~~~~~
How did they know the exact temperature of the sauce?
And is 189 really that hot? For reference, the recommended minimum internal temp for poultry is 165 but lots of people go hotter than that.
Somehow 189 just doesn’t strike me as dangerously outside the norm for cooked food.
Stupid is supposed to hurt.
I only buy and use genuine Cajun Certified hot sauce. Its the Lamborghini of hot sauce https://peppersunlimitedofla.com/
It’s served at 165 but should only be served to people whose IQ is over 60.
It’s getting to the point at which restaurants will need to have people sign a release before eating there:
- Our ingredients are listed. We are not responsible for food allergies/reactions.
- Our coffee and hot foods are cooked such that they will be at edible temperatures when served. However, times from preparation to service to the customer can vary. Customers should always use caution to prevent burns.
- Aspiration of any food can occur unexpectedly and cause choking. Always use care and discretion when consuming food.
Etc. Etc...
She looks porky enough to need ,lots of BBQ sauce - I bet she would’ve sued if it was too cold too - too bad she was in such a hurry to open a container that she found too hot to comfortable hold onto...
