The temperature sulfur (from ingredients like garlic and onions) starts to make trans fats from your oil is 284 degrees F.
However, ingredients that have vitamin E in them greatly curtailed this trans fat creation.
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2 posted on
01/02/2025 8:04:42 PM PST by
ConservativeMind
(Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
To: ConservativeMind
You don’t want to burn garlic...
To: ConservativeMind
4 posted on
01/02/2025 8:07:51 PM PST by
kiryandil
(No one in AZ that voted for Trump voted for Gallego )
To: ConservativeMind
There goes fajitas...at least as far as the onions are concerned.
To: ConservativeMind
The wife and I rarely use any vegetable oil. High quality olive oil and a relatively low cooking temp is our norm.
6 posted on
01/02/2025 8:13:35 PM PST by
Islander7
(There is no septic system so vile, so filthy, the left won't drink from to further their agenda.)
To: ConservativeMind
Worse than that, it ruins the essence of their flavors. Especially the garlic.
7 posted on
01/02/2025 8:15:05 PM PST by
TigersEye
(18 days until Joe's banana republic falls ... like Joe boarding an airplane. Hold fast!)
To: ConservativeMind
A lot of very nice folks just love onions and garlic.
Not moi.
They take over good and subtle flavors, and leave you with the same old onions and garlic.
8 posted on
01/02/2025 8:16:45 PM PST by
Seaplaner
(Never give in. Never give in. Never, never, never...in nothing, great or small...Winston ChurchIill)
To: ConservativeMind
Nonsense. Suddenly everything we do is deleterious.
9 posted on
01/02/2025 8:18:55 PM PST by
Fungi
To: ConservativeMind
Therefore, excessive caution is unnecessary,” concludes Dr. Honda
~~~~~~~~~~~~~~~~~~~~~~~~
Reminds me of the Blues Brothers car chase when the police dispatcher advises that “unnecessary use of force...has been authorized.”
To: ConservativeMind
11 posted on
01/02/2025 8:25:39 PM PST by
Libloather
(Why do climate change hoax deniers live in mansions on the beach?)
To: ConservativeMind
these guys would to wet on your stir fry, or your italian sausage, peppers and onions!!
To: ConservativeMind
First World Problems.
15 posted on
01/02/2025 9:47:54 PM PST by
Governor Dinwiddie
( O give thanks unto the Lord, for He is gracious, and His mercy endureth forever. — Psalm 106)
To: ConservativeMind
I use peanut oil. I can’t cook without onions and garlic.
To: ConservativeMind
Quit, you’re making me hungry!
20 posted on
01/03/2025 1:41:15 AM PST by
Bullish
(Socialism is a weed that blooms into communism, the tyranny that strangles liberty.)
To: ConservativeMind
My Italian Mother is Law was all about teaching our kids how to cook garlic and onions (and shallots too!)
Her handwritten recipe for her sauce indicates “Don’t burn the garlic” a couple times. LOL
To: ConservativeMind
Legal killing of your infant and legal marijuana still OK.
Wshew. Priorities intact.
To: ConservativeMind
Cooking garlic and onions at high heat can form trans fats, study finds Don't care.
Without sautéed garlic and onions you might as well already be dead. It's a flavor to savor. You'd be surprised at how many dishes I add crumbled bacon to as well.
26 posted on
01/03/2025 4:26:46 AM PST by
Sirius Lee
("Never argue with a fool, onlookers may not be able to tell the difference.")
To: ConservativeMind
Once a year, fight before Christmas, my wife and I make Sicilian sausage bread.
It requires cooked onions and Italian sausage as the filling. As much as we make it , I’m not gonna worry about it.🙂👨🍳
29 posted on
01/03/2025 11:05:14 AM PST by
telescope115
(I NEED MY SPACE!!! 🔭)
To: ConservativeMind
I found peeled Garlic in a jar...from Turkey...I have been freezing peeled garlic in a bag in the vegie section. I think these little 7 oz jars will work better. Roland in brine.
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