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The list,

Vegan Butternut Squash Soup

Creamy Lemon-Basil Chicken

Wild Mushroom Soup

Skillet Pork Chops with Peas, Carrots & Pearl Onions

One-Pan Chicken with Basil-Anchovy Butter & Shishito Peppers

Garlic Roasted Salmon & Brussels Sprouts

One-Skillet Chicken Paprikash with Mushrooms & Onions

Chicken Stew with Turnips & Mushrooms

Green Shakshuka with Spinach, Chard & Feta

Chicken Florentine

Easy Cauliflower Fried Rice

Instant Pot Chicken Marsala

Pork Chops with Creamy Mushroom Sauce

Quick Chicken Braciole

Air-Fryer Salmon with Horseradish Rub

Pork Chops with Balsamic Sweet Onions

Skillet Eggs with Tomatillos & Spinach

Low-Carb Beef Stew

Borscht with Beef

Pork Chops with Roasted Cauliflower and Onions

1 posted on 11/18/2024 5:26:52 PM PST by ChicagoConservative27
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To: ChicagoConservative27

Thanks for this. Trying to go low carb.


2 posted on 11/18/2024 5:32:40 PM PST by MayflowerMadam (🎶 They're eating the dogs. They're eating the cats. 🎶)
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To: All

Just did cast iron bacon wrapped pork medallions in olive oil and a pork dry rub. In another skillet I seared Brussels sprouts in the same sort of mix. Stirred in some “skinny pasta” 0 carb rice into the sprout pan. Took about 20 minutes start to finish and it was fantastic.


4 posted on 11/18/2024 5:33:07 PM PST by mmichaels1970 ( )
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To: ChicagoConservative27

Thanks very much for posting these!!


9 posted on 11/18/2024 5:38:49 PM PST by 556x45
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To: ChicagoConservative27

Is Chili, pot roast, or beans and sausage on the list?


12 posted on 11/18/2024 5:43:05 PM PST by Repeal The 17th (Get out of the matrix and get a real life.)
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To: ChicagoConservative27

This may be useful. Thanks! I’m cooking some dinners for my diabetic, over 90 mom and am short on ideas. I’ve been eating low carb for some time, although have fallen off the wagon this Fall because the season change was making me want things with pastas and potatoes. Took them long enough to get to some beef recipes, though!(just a couple at the bottom of the list).


16 posted on 11/18/2024 6:04:26 PM PST by freesia2
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To: ChicagoConservative27

bump for later reading!

Thanks!


18 posted on 11/18/2024 6:06:14 PM PST by CFW
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To: ChicagoConservative27

Wonderful recipes.


22 posted on 11/18/2024 6:13:36 PM PST by Notthereyet (Not There Yet)
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To: ChicagoConservative27

Venison Bourgogne.

It’s in the fridge!


23 posted on 11/18/2024 6:14:24 PM PST by Uncle Miltie (NOT TIRED OF WINNING!)
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To: ChicagoConservative27

Beef Barley soup.

Contains (obviously) beef, pearl barley, carrots, onions, turnips (instead of potatoes, they work better and saves carbs), bay leaves and lots of parsley for seasoning. And salt and pepper to taste. Could add garlic and finely diced fried bacon for extra flavor.

It’s almost like a stew with the barley making a sort of gravy.


32 posted on 11/18/2024 6:39:28 PM PST by metmom (He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus”)
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To: ChicagoConservative27

These all look great! Thanks for posting.


41 posted on 11/18/2024 8:25:31 PM PST by ProtectOurFreedom (Republicans are the party that says ‘Government doesn’t work.’ Then they get elected and prove it.)
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To: ChicagoConservative27

At a party last week, there was some high-class folks
Ev’rything on the table, an’ that ain’t no joke
They had barbecue possum, rattlesnake gravy
Chicken fried skunk, an’ it smelt real crazy

Ev’rything went fine, but one thing made me blue
A cat reached across my plate, for some armadillo stew
Now when you at the table, you act real nice
You say, “pass me that” or “pass me the platter”

But just because you hungry, an’ happen to come in late
Don’t you go reachin’, across MY plate!

h/t Albert Collins


51 posted on 07/26/2025 12:56:55 PM PDT by newfreep ("There is no race problem...just a problem race")
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