Vegan Butternut Squash Soup
Creamy Lemon-Basil Chicken
Wild Mushroom Soup
Skillet Pork Chops with Peas, Carrots & Pearl Onions
One-Pan Chicken with Basil-Anchovy Butter & Shishito Peppers
Garlic Roasted Salmon & Brussels Sprouts
One-Skillet Chicken Paprikash with Mushrooms & Onions
Chicken Stew with Turnips & Mushrooms
Green Shakshuka with Spinach, Chard & Feta
Chicken Florentine
Easy Cauliflower Fried Rice
Instant Pot Chicken Marsala
Pork Chops with Creamy Mushroom Sauce
Quick Chicken Braciole
Air-Fryer Salmon with Horseradish Rub
Pork Chops with Balsamic Sweet Onions
Skillet Eggs with Tomatillos & Spinach
Low-Carb Beef Stew
Borscht with Beef
Pork Chops with Roasted Cauliflower and Onions
Thanks for this. Trying to go low carb.
Just did cast iron bacon wrapped pork medallions in olive oil and a pork dry rub. In another skillet I seared Brussels sprouts in the same sort of mix. Stirred in some “skinny pasta” 0 carb rice into the sprout pan. Took about 20 minutes start to finish and it was fantastic.
Thanks very much for posting these!!
Is Chili, pot roast, or beans and sausage on the list?
This may be useful. Thanks! I’m cooking some dinners for my diabetic, over 90 mom and am short on ideas. I’ve been eating low carb for some time, although have fallen off the wagon this Fall because the season change was making me want things with pastas and potatoes. Took them long enough to get to some beef recipes, though!(just a couple at the bottom of the list).
bump for later reading!
Thanks!
Wonderful recipes.
Venison Bourgogne.
It’s in the fridge!
Beef Barley soup.
Contains (obviously) beef, pearl barley, carrots, onions, turnips (instead of potatoes, they work better and saves carbs), bay leaves and lots of parsley for seasoning. And salt and pepper to taste. Could add garlic and finely diced fried bacon for extra flavor.
It’s almost like a stew with the barley making a sort of gravy.
These all look great! Thanks for posting.
At a party last week, there was some high-class folks
Ev’rything on the table, an’ that ain’t no joke
They had barbecue possum, rattlesnake gravy
Chicken fried skunk, an’ it smelt real crazy
Ev’rything went fine, but one thing made me blue
A cat reached across my plate, for some armadillo stew
Now when you at the table, you act real nice
You say, “pass me that” or “pass me the platter”
But just because you hungry, an’ happen to come in late
Don’t you go reachin’, across MY plate!
h/t Albert Collins