Just did cast iron bacon wrapped pork medallions in olive oil and a pork dry rub. In another skillet I seared Brussels sprouts in the same sort of mix. Stirred in some “skinny pasta” 0 carb rice into the sprout pan. Took about 20 minutes start to finish and it was fantastic.
Our Brussel Sprouts are done by frying bacon cut into squares and then removing them from the heat.
Add halved Brussel sprouts and stir fry for about 10 mins. Add some diced onion and fry until soft. Add back bacon.