Agreed. I am using Pistachios with this next batch. Pine Nuts are not a common thing at my grocer and when I find them they are ridiculously expensive, which negates the purpose of ‘home made’ for some things for me.
We get pine nuts at Costco. A bag will usually last a year for my applications - I use them mostly in couscous recipes.
(At ‘nuts.com’ they’re only a little more expensive than pistachios.)