None of those things contain "Raw" eggs.
And if you cook those things to 135 degrees for thirty seconds, (well below what you would poach an egg at) the virus is killed.
Eggactly!
I have two poached eggs on avocado toast every other morning. Eggs are pasture-raised organic Happy Eggs and toast is wheat-free seed bread with avocados spread on top, heated for one minute in the microwave. Trader Joe’s Sweet Chili Sauce is delish on top.
Every other morning, it’s wheat-free organic non-GMO Panda Puffs with ground walnuts on them and sugar-free almond milk on top. Almond milk has more calcium than cow’s milk. And walnuts kill cancer cells, which we all have in our bodies.
Why no wheat? Read “Wheat Belly” by Wm Davis, MD. Modern wheat is altered so much that it sux. Causes rise in cholesterol. Dumped wheat and two months later, my cholesterol was perfect. No statins for me.
So easy to stay healthy in the most enjoyable way.
My first thought was-but they are losing the eggs are bad bad bad for you battle and maybe this is a way to rope it back in the stable. I know people who won’t eat eggs because of govt propaganda!