Posted on 09/30/2024 6:35:08 PM PDT by ChicagoConservative27
When it comes to ordering a steak, it's not nearly as simple as selecting your cut of choice, and level of doneness. For some, it's a matter of ordering the right steak for two, or pre-gaming with steak tartare. For others, it's about finding a good steak at an affordable price, or seeking out the highest-quality Prime beef. For some discerning diners, however, the end-all-be all boils down to the aging process—and the eternal debate between wet-aged steak, and dry-aged steak.
(Excerpt) Read more at eatthis.com ...
I like Fogo de Chao.
Every time I go there, I get a meat hangover.
Never heard of any of them but then again I prefer to grill my own. We do have a local brewery that has awesome steaks. They give all their spent grains to a local cattle farm then buy the beef back...so the steaks are pre marinated from the inside!!
Been to most of those and I still say I make a better steak on my own grill.
The Crown Grill Discovery Princess inaugural West Coast Cruise
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