I drink at least one cup of half and half, straight, every day. Some people find this horrifying. As for butter, it belongs in just about everything.
Amen. Especially if it's Kerrygold, which is about the only butter I like (ahem... LOVE) these days. That stuff is amazing.
“As for butter, it belongs in just about everything.”
LOL...it goes on my toast, a pat in the pan before scrambling the eggs, on pancakes and waffles, and LOTS on the occasional baked potato. It’s a MUST on all of those. But that’s about it for me.
In the 50s, Mom buttered our corn on the cob, but now I just boil it and eat it plain. Mom used to put butter on the cooked cauliflower and green beans, but now I just eat it cooked and plain. Mom used to butter the bread for our sandwiches, but don’t use it there, either (I make up for it with a good slather of mayo!).
in conjunction with bacon
We’ve gotten it right from the farm, unpasteurized and everything.
Drinking raw milk is NOT the danger some would make it out to be.
Matter of fact, the homogenization process breaks down the fat into particles too small to separate out again.
There are people who think that that’s a problem because the size of the fat particles is so small that it can be absorbed right into the blood stream through the gut wall without being digested.
I'm Carnivore and that statement is very TRUE! Using 2 to 3 lbs of Butter per month.
Carnivore... BEEF, BUTTER, BACON & EGGS!