“As for butter, it belongs in just about everything.”
LOL...it goes on my toast, a pat in the pan before scrambling the eggs, on pancakes and waffles, and LOTS on the occasional baked potato. It’s a MUST on all of those. But that’s about it for me.
In the 50s, Mom buttered our corn on the cob, but now I just boil it and eat it plain. Mom used to put butter on the cooked cauliflower and green beans, but now I just eat it cooked and plain. Mom used to butter the bread for our sandwiches, but don’t use it there, either (I make up for it with a good slather of mayo!).
Mayo contains inflammatory, nutrient deficient seed oils.