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Ooooooo.......that looks good.
I wish I had the fixins for that shooter. I’d for sure make some.
What is the best cocktail? The next one.
1. Pour 6 oz (a half bottle) of 'Cave Creek Chili Beer' into a tall glass;
2. Add a shot of your favorite vodka;
3. Add 1-2 ice cubes;
4. Top it off with 2-3 jalapeno disks; and
5. Pour the entire contents of the glass into the closest sink, fill the glass with water, and drink that.
;>)
Diet Coke with a slice of lemon.
Cocktails? I’m still drinking my coffee!
The way things are going, soon it may be Molotov Cocktails.
Best: Ice water.
Whiskey would certainly be on the list since the British cut off rum, wine, and gin after the war started and whiskey increased in popularity.
Whiskey was also central to the Whiskey Rebellion when the producers rightfully opposed a tax on domestic production instead of taxes on imports which led to incidents of tarring and feathering Federal tax officials and the burning of their homes.
How about the Frisco boilermaker?
You drop a shot glass of Crème de menthe into a glass of Bud Light.
I will just have a local brew from the veteran owned pub. Yummy.
Not a cocktail, but many of the Founding Fathers(especially George Washington) were fond of Madeira Wine. For those of you who have never tried it, Madeira is a fortified wine from the Madeira islands. It’s fortified with Brandy.
"Thomas Jefferson, a big proponent and consumer of wine, toasted the signing of the Declaration of Independence in 1776 with Madeira. Following George Washington’s inauguration on April 30, 1789, Madeira was served.
The deal for the Louisiana Purchase in 1803 was celebrated with champagne in honor of the French part of the deal, Málaga for the Spanish part of the deal, and with Madeira as it was America’s adopted wine.
Madeira is a fortified wine from the island of Madeira, which is off the coast of Northern Africa, and is part of the country of Portugal. Madeira wine initially developed its distinctive characteristic flavor as the wine was being transported in the high temperatures aboard the hulls of ships making the long journey to the New World or the East Indies. The characteristic flavors developed during those voyages are replicated by heating the wine during the production process.
Most Madeira wine is produced by using the estufagem method which involves heating wine in stainless steel tanks with external circulating hot water for a minimum of 90 days at temperatures over 130 degrees Fahrenheit. The wine is then fortified by adding plain spirits to the wine and then moved to casks. Madeira DOC (Denominação de Origem Controlada) requires Madeira produced in this way be aged two years before it can be bottled and sold.
The best Madeira wine is produced using the canteiro method, which involves putting the wine into wooden casks after fortification, then storing it in the attic of the building along south-facing windows, or, sometimes, storing it outside in the sunshine. This ageing process is much slower, so it prevents the burnt sugar and bitter flavors that speedy heating may produce. Wines produced via the canteiro method can be bottled after three years.
The main styles of Madeira wine are: Sercial (driest), Verdelho (medium dry), Bual/Boal (medium sweet), and Malmsey (sweetest). The wines often exhibit aromas and flavors of dried fruit, raisins, honey, almonds, coffee, toffee, and caramel. Other Madeira wines are based on ageing: Rainwater (lighter, aged three years), Seleccionado (aged between three and five years), Reserva (aged between five and 10 years), Special Reserva (aged between 10-15 years), Extra Reserva (aged between 15-20 years), Colheita (from a specific harvest aged at least five years) and Frasqueira/Garrafeira (aged at least 20 years)."
and:
What’re the best grocery store cocktails?
