Posted on 06/07/2024 5:46:07 AM PDT by DallasBiff
1. Root Beer
(Excerpt) Read more at delish.com ...
You will not be disappointed. ๐
I must admit that I blame Hollywood for it.
You see, because dialogue in so many movies is laced with profanity, moviegoers in other countries who watch the subtitled versions, get the wrong impression that profanity is an everyday occurrence in American speech.
There is also something going on with the left about young females and female celebrities being encouraged to talk like drunken longshoremen, even media writers and columnists are using the words and they are seen even in titles.
Yes, and a witty Scotsman replied to an Englishman, who had been telling him this:โSure, this is the reason that English horses and Scottish men are the best in the world.โ
I had to smile ๐
๐๐๐
I like Guinness, but itโs hard to get here.
I love any kind of stout, such as porter (my taste in beer is possibly more Anglo-Saxon than German), but I cannot drink more than a pint of it. Itโs too strong, or maybe Iโm too weak ๐
Mmmmm. Delicious ๐
Yes, and just like you, I donโt drink it too often. Still, whenever itโs available, I stockpile some of it. And itโs really delicious not only with steak, but also with pot roast or other strongly aromatic beef dishes, I find ๐
“Pickled herring is delicious if made right, but it is not โrotten fishโ.”
One of my favorite things on cruise ships (Holland, sometimes Princess, never saw it on Carnival) was to find the area at the breakfast buffet that had lox, smoked salmon, pickled herring, herring in cream sauce, maybe smoked or pickled mackerel, capers, thin sliced onion, cream cheese and crackers. Great breakfast. I think about that now and then but only keep canned sardines, salmon and tuna at home.
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