If you want some real entertainment, take some big zucchini and put them through the Cuisinart with the shredding disc. Or if you have one or those zucchini noodle makers. Just make them long. It was hilarious watching the chickens scarf them up like they were eating spaghetti. We put them out on a few paper plates. Gone in a flash.
I love that idea! I have a hand-cranked ‘Zoodler’ which gets a lot of use every season.
This year I went with a basic green zucchini and a yellow patty-pan squash just for fun. :)
The ‘girls’ are going to love what I throw in their pan in the morning. Some carrot shreds, the ends of the ‘remaining Romaine’ and some sliced cherry tomatoes. Also the remaining half bag of some shredded cabbage mix that I earlier made into Coleslaw.
I know! It’s a SIN to purchase cherry tomatoes off season, but Beau loves them in his dinner salad. ;)