I love that idea! I have a hand-cranked ‘Zoodler’ which gets a lot of use every season.
This year I went with a basic green zucchini and a yellow patty-pan squash just for fun. :)
The ‘girls’ are going to love what I throw in their pan in the morning. Some carrot shreds, the ends of the ‘remaining Romaine’ and some sliced cherry tomatoes. Also the remaining half bag of some shredded cabbage mix that I earlier made into Coleslaw.
I know! It’s a SIN to purchase cherry tomatoes off season, but Beau loves them in his dinner salad. ;)