[Diana in Wisconsin]

The Garlic Scape Butter at this link looks heavenly! She’s got lots of ideas on how to use/preserve your Scapes:

https://www.binkysculinarycarnival.com/how-to-store-garlic-scapes/

Pickled! Fermented! Relish! Frozen! Dehydrated! :)

[metmom]

Thanks.

I’m going to opt for the dehydrated scapes. I like to do what I can that does not require either canning processing or freezing, so as to save freezer space for meat.

[Pete from Shawnee Mission]

Thanks Diana! Garlic scape butter looks like a good use!

(Flinder and mix with butter or cream cheese!)