Posted on 05/07/2024 12:37:09 PM PDT by Red Badger
I don’t do Lamb. I would like to raise Sheep for the wool for crafting and such, but they are just TOO CUTE to eat when they are Lambs! And Beau says, ‘Sheep! They’re just LOOKING for a reason to die!’ He dislikes Sheep. His Dad raised Sheep when he was a ‘kid’ (!)
And I dislike Goats! I was ‘in charge’ of milking them when I was a ‘kid’ (!) and was ‘farmed out’ as cheap labor to my Aunt’s Dairy Farm for the Summers. (Thanks, Mom!) BUT - I WOULD make an exception for Angora Goats - also for the wool. Or maybe it’s fur? Whatever. I also like Angora Rabbits for the fur - but I don’t like eating Rabbit. Ugh!
What about Alpaca? Why doesn’t anyone eat them? They can’t be much different. And there used to be scores of Alpaca Farms around...thanks to Multi-Level Marketing. ;)
And don’t even get me STARTED on Our Lord separating the Sheep from the Goats when He returns! (Matthew 25:31-46)
So many questions! So. Few. Answers! ;)
Sounds delicious. Never can have too much garlic!...................
Mint jelly. Haha. I still remember the look on my Dad’s face in the grocery store up here visiting back in the 80’s. He picked out a leg of lamb in the store, turned it over and saw a tiny container of mint jelly under the plastic wrap. He knew what it was but gave me a disgusted look. I never tried it, sacrilege!
True plus we have the lamb with roasted garlic mashed potatoes.
Goats are way smarter than sheep.
Yes, sheep are dumb. And I know you love goats! :)
Christ is Risen!
I prefer spit-roasted lamb together with spirit-roasted pork, as in Serbian Paschal feasts!
Spit roasted lamb, chest cavity stuffed with lemons.
Frequent basting with oregano, salt, and black pepper in olive oil.
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