[Pollard]

I'll be stopping by for this one day soon. They open at 6am and I normally leave for work at 7am. Might become a once a week ritual.

I've noticed my own homegrown eggs had beautiful dark yolks but the white is a little thin. Seems they have the same. If they can do over easy with liquid yolk but not a single drop if liquid white, that's the ticket. That remains to be seen - or eaten. Good looking toast though too.

[Diana in Wisconsin]

That does look good. And I agree on egg quality. Cannot WAIT for my girls to get busy! :)

We go out for breakfast/brunch maybe 3x a year. I always order an Omlette because I don’t have to make it myself for a change!

And Hash Browns with cheese and fried onions. :)