HOW TO MAKE YOUR OWN KOMBUCHA:
https://food52.com/drinks/non-alcoholic/27977-how-to-make-kombucha-at-home
what’s a good one to buy that’s already made?
I made kombucha for a long time during covid.
In it’s essence, kombucha is tea beer. That is kombucha is fermented tea that has a very small alcohol content. Similarly whiskey is fermented corn mash, vodka is fermented potato mash and wine is fermented grapes. They all result in higher alcohol content than tea.
I began making it for my wife to replace gut bacteria that were killed off while she was recovering from surgery that required long antibiotic treatment. Kombucha is probiotic