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To: Liz
Liz....So, no dried salted cod? (See the Lutefisk thread.) Yes, it looks good! I expect that would only take about 30 min to cook??

** Ginger, soy, and sesame oil in the broth. Small mushrooms are beech mushrooms, available at oriental stores. (Here, locally, a package is $.99 (On Monday.... $3 for a large package of Dried Shiitake mushrooms, same for wood ear mushrooms.) Go great with raman noodles, green onions, serrano peppers, and turnip slices cooked in chicken broth!

(Bonus!! Biden Economy inexpensive Hack for Crown Roast of Pork..... Take a full slab of ribs and tie in a circle membrane side out to make it look like a crown roast. French the ends if you want. Take an inexpensive loin roast and put in the center. Season and cook as indicated in your tasty recipe! Then fill with the rice/wild rice (with wild mushrooms) in the center per the recipe! (Potato/Turnip gratin w butter and nutmeg, peas with butter and thyme, browned carrots and or parsnips.))

59 posted on 12/10/2023 5:30:01 PM PST by Pete from Shawnee Mission ( )
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To: Pete from Shawnee Mission

Love that hacked crown roast-——take that failed Bidenomics.


60 posted on 12/10/2023 6:59:33 PM PST by Liz (Women have tremendous power — their femininity, because men can't do without it. Sidney Sheldon)
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To: Pete from Shawnee Mission

Sous vide cod is cooked as it comes from the ocean
has a mild flavor and a dense, flaky, white flesh.


62 posted on 12/10/2023 7:23:55 PM PST by Liz (Women have tremendous power — their femininity, because men can't do without it. Sidney Sheldon)
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To: Pete from Shawnee Mission

Always remove the membrane.


67 posted on 12/11/2023 6:26:21 AM PST by Pollard (Stick a fork in the USA, it's done!)
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