To: Qiviut; Diana in Wisconsin
Qiviut....pinging of the canning weekly gardening thread?
To: Pete from Shawnee Mission
It sure feels like it! Is there an end in sight? I can’t see one yet, LOL!
66 posted on
09/15/2023 7:15:17 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: Pete from Shawnee Mission
15 pounds of figs ‘dealt with’ as of today:
2 lbs whole figs frozen
3 lbs quartered figs frozen
21 half-pint jars of fig jam
4 cups of cooked, pureed fig in freezer - plain, no sugar or anything else added
I am ‘done’ with the figs ... may eat a couple right off the bush as I mow around it. The bees & birds can feast on what is left.
70 posted on
09/15/2023 12:23:05 PM PDT by
Qiviut
(To the living, we owe respect. To the dead, we owe the truth (Voltaire) $hot $hills: Sod Off)
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