[GaltAdonis]

SUCROSE (sugar) tastes more like sugar than all the replacements.

NOT Splenda/Sucralose
NOT Nutrasweet/Aspartame
NOT Xylitol/Erythritol
NOT Monk Fruit or Stevia extract
NOT Saccharine
NOT Advantame
NOT Acesulfame potassium
NOT Malitol/Maltitol
NOT Sorbitol
NOT Dextrose/Maltodextrin
NOT Truvia
NOT Neotame

Etc...

Sugar is what TASTES like sugar.
(It's also what's usually for dessert.)

PS: I make french fries out of sweet potatoes.
(They don't taste like fries made from white potatoes - they taste BETTER actually - in my opinion.)

Sugar Cane -

[Harmless Teddy Bear]

Sweet potatoes are yummy but still too many carbs for us when we are trying to watch it during the winter.

I am very sensitive to sugar alcohols and so I have to avoid them. So if I have something sweet it is sugar or honey.

I tried monkfruit extract with no sugar alcohols in it and if I finish off with a bit of sugar it is ok. But only just ok. Certainly not delicious.