Or flour tortillas. My sis can make those like a native, and that's because she ONLY uses lard.
Heh...
I just buy my masa from the supermercado.
Plop it in a press and cook.
All that hand-made tortilla stuff is too fussy.
:: My sis can make those like a native ::
So many avenues in there with which to be offended.
kek
Both of my grandmothers were believers in the three food groups: salt, sugar and lard. Sadly, their intake of these deadly items ensured that their lifespans were cut to the mid- and upper nineties... and regrettably, their cooking was generally delicious.
If they had only cut out or reduced all the salt, sugar and lard, they both could have lived to be 200 and made food that nobody wanted to eat. Tragic!