I would agree with your husband. Very barn animal tasting and smelling.
58 posted on 01/03/2023 10:05:44 AM PST by FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TP)
I think it depends on the type and how long it’s aged; but my experience with it is very limited. If I want to strong, smelly cheese, I’ll get Blue or Gorgonzola. I love those.
61 posted on 01/03/2023 10:21:57 AM PST by Jamestown1630
("A Republic, if you can keep it.")