"It's like you're dreamin' about Gorgonzola cheese when it's clearly Brie time, baby."
I think it depends on the type and how long it’s aged; but my experience with it is very limited. If I want to strong, smelly cheese, I’ll get Blue or Gorgonzola. I love those.
"It's like you're dreamin' about Gorgonzola cheese when it's clearly Brie time, baby."