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The Best Fried Chicken in the U.S.
Food & Wine ^
| 5/10/19
| Food & Wne editors
Posted on 12/27/2022 2:24:35 PM PST by DallasBiff
While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dish. Here, we've rounded up our favorite fried chicken spots from around the country.
(Excerpt) Read more at foodandwine.com ...
TOPICS: Food
KEYWORDS: cookery; friedchicken; kfc
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My grandmothers fried chicken was the best. She would give the recepie to my mother, but always left an ingredient out.
Never figured out what the missing ingredient was.
To: DallasBiff
fried chicken made without buttermilk can’t compete
To: DallasBiff
“Never figured out what the missing ingredient was.”
Probably lard.
3
posted on
12/27/2022 2:26:57 PM PST
by
Boogieman
To: DallasBiff
To this day I recall the aroma of my mothers fried chicken.....delicious!!!
4
posted on
12/27/2022 2:28:29 PM PST
by
ontap
To: DallasBiff
I would submit that the best fried chicken that isn’t homemade can be found at Willie Mae’s Scotch House in New Orleans.
And get a side of butter beans while you’re there.
You can thank me later.
5
posted on
12/27/2022 2:30:35 PM PST
by
absalom01
(You should do your duty in all things. You cannot do more, and you should never wish to do less.)
To: DallasBiff
well, it used to be across the creek, but they closed...
6
posted on
12/27/2022 2:30:59 PM PST
by
Chode
(there is no fall back position, there's no rally point, there is no LZ... we're on our own. #FJB)
To: Mount Athos
7
posted on
12/27/2022 2:30:59 PM PST
by
for-q-clinton
(Cancel Culture IS fascism...Let's start calling it that!)
To: DallasBiff
Royal Farms .........
8
posted on
12/27/2022 2:32:39 PM PST
by
VeniVidiVici
(Vote Democrat and stay on the plantation!)
To: DallasBiff
I like Gus’. We went to the one in Mason, TN when it was the only one. Now there are quite a few.
To: DallasBiff
The grandkids and great grandkids swear by the fried chicken at the Belgrade Gardens in the Canton/Akron area of Ohio. I also think it is extremely good. Lots of paprika in the flour mix.
To: DallasBiff
Jake:
Got any fried chicken?
Mrs. Murphy:
Best damn chicken in the state.
Jake:
Bring me four fried chickens and a Coke.
11
posted on
12/27/2022 2:33:31 PM PST
by
dfwgator
(Endut! Hoch Hech!)
To: DallasBiff
My mom’s. And when I got a squirrel, she’d cook it the same way.
12
posted on
12/27/2022 2:34:06 PM PST
by
real saxophonist
(Hoplophobia will never be in the DSM, because the DSM is written by hoplophobes.)
To: DallasBiff
Before the air fryer, there was the old electric skillet with the giant plug.
13
posted on
12/27/2022 2:37:00 PM PST
by
P.O.E.
(Pray for America.)
To: real saxophonist
“My mom’s. And when I got a squirrel, she’d cook it the same way.”
2-Thumbs up!
👍👍
14
posted on
12/27/2022 2:37:59 PM PST
by
Clutch Martin
("The trouble ain't that there is too many fools, but that the lightning ain't distributed right." )
To: DallasBiff
Publix- believe it or not.
15
posted on
12/27/2022 2:40:58 PM PST
by
jmaroneps37
(Freedom is never free. It must be won rewon and jealously guarded.)
To: jmaroneps37
To: Boogieman
“Probably lard.”
Remember all the Crisco commercials on fried chicken? As kids we asked grandma what shortening she used. She said whatever was on sale.
17
posted on
12/27/2022 2:49:27 PM PST
by
alternatives?
(The only reason to have an army is to defend your borders.)
To: DallasBiff
I’ve had Hattie B’s in Nashville before. Loved their hot chicken. I’ll have to try Prince’s next time I am there.
To: Boogieman
Probably lard.
Mother would use Crisco .........
19
posted on
12/27/2022 2:51:07 PM PST
by
njslim
To: DallasBiff
Zehnders in Frankenmuth.
20
posted on
12/27/2022 2:53:48 PM PST
by
StAnDeliver
(Tanned, rested, and ready.)
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