There is only the Cuban. All others pale in comparison. :)
But which version of Cuban sandwich?
The Cuban sandwiches I had in Florida were made with a device, sort of like a waffle iron, which squeezed and heated the sandwich. Most of the “Cuban” sandwiches I have had in California don’t use such a device.
On a visit to Florida a few years ago, I stopped at an eatery and had a Cuban sandwich and told the proprietor that now I knew I was in Florida because I was eating a real Cuban sandwich.
- I keep forgetting the French Dip started in LA by mistake. - I used to really like Italian Beef growing up in Chicago. No idea what a mother in law is. - I like po boys and lobster roll, but did not have them until i went south and to the east coast.
Cuban and Reuben.