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I always enjoy those Mexican restaurants where they prepare the guacamole at the table. The waitress asks if she should exclude the jalapeños. I tell her “Stir ‘em in!”.
Fresh cilantro.
Guacamole Ping!.............
Trivia: In Guatemala City, there is a well landscaped small park. In it is a stone with a plaque stating that the park is a gift from California avocado growers, to thank the Guatemalans for teaching them how to grow them.
If you eat in any better restaurant in GC, on the edge of your plate will be dollops of guacamole and refried black beans, each of which has one or two tortilla chips stuck inside, and a spot of sour cream on the top.
It gives any entree class and after a time I became very fond of it, and missed it when I came back to the US.