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To: Red Badger

I always enjoy those Mexican restaurants where they prepare the guacamole at the table. The waitress asks if she should exclude the jalapeƱos. I tell her “Stir ‘em in!”.


2 posted on 11/14/2022 6:17:10 AM PST by COBOL2Java (Gun laws empower criminals. Guns empower the people.)
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To: COBOL2Java

I watched how they make it at the table at my fav place. chunk up a large avacado, s & p, squeeze of lime, finely chopped green or red onions, dash of Mexican hot sauce, tiny bit of cilantro, finely chopped serrano pepper. Squash with a fork. Fresh, hot, salty fried corn tortilla chips or flour tortilla cheese crisp. Fresh salsa or bottled hot Herdez Casera salsa. I can eat this everyday and sometimes do.


8 posted on 11/14/2022 6:51:34 AM PST by Pigsley (I)
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