I always enjoy those Mexican restaurants where they prepare the guacamole at the table. The waitress asks if she should exclude the jalapeƱos. I tell her “Stir ‘em in!”.
I watched how they make it at the table at my fav place. chunk up a large avacado, s & p, squeeze of lime, finely chopped green or red onions, dash of Mexican hot sauce, tiny bit of cilantro, finely chopped serrano pepper. Squash with a fork. Fresh, hot, salty fried corn tortilla chips or flour tortilla cheese crisp. Fresh salsa or bottled hot Herdez Casera salsa. I can eat this everyday and sometimes do.