Mr mm used to hate Brussel sprouts. Until I found a recipe that used bacon.
Cut bacon into about 1 inch squares.
Clean and cut the Brussel spouts in half.
Slice or dice up one onion, as much as you would like.
Fry bacon and remove from heat. If more bacon fat is needed, add some or use some other oil to extend it. Pan fry the Brussel Sprouts for about 10 minutes. Add the onions and cook until soft.
Add the bacon back in and serve.
DD once said that there was no vegetable that wasn’t edible with enough cheese on it. Mr. mm’s corollary is that there is no vegetable that isn’t edible with enough bacon incorporated.
Try your Brussels Sprouts with this; we use Jack Daniel’s as the liquor.
It’s non-alcoholic when done but VERY tasty.
https://www.canadianliving.com/food/recipe/whisky-glazed-brussels-sprouts
My husband is a fan of roasted Brussel sprouts, and he would like the bacon addition.
Besides the bacon, add flake parmesan and a drizzle of balsamic vinegar.
I had this problem with someone in my home too. Bacon!!!!!!!!!!!