[jeepertrains]

I’d rather be torn apart by wild dogs than eat liver.
My Dad likes it, though, and so far he’s lived to 102. Maybe I should rethink.

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Liver needs to cooked properly. On a bed of Onions with a stick or two of Butter. DO NOT let the liver touch the pan. Serve with Brussel sprouts and you won’t believe how good you’ll feel the next day.

[gymbeau]

“ Liver needs to cooked properly. On a bed of Onions with a stick or two of Butter. DO NOT let the liver touch the pan. Serve with Brussel sprouts and you won’t believe how good you’ll feel the next day. “

Thanks for the advice. Alas, I feel the same way about Brussels sprouts!

As for fruit, I’ve spent the past 25 years trying to develop scurvy.

[Cletus.D.Yokel]

You forgot “marinate in cold buttermilk for at least an hour if not four”.
DO NOT SALT or brine the liver.

[KittenClaws]

I’d rather be torn apart by wild dogs than eat liver.
My Dad likes it, though, and so far he’s lived to 102. Maybe I should rethink.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Liver needs to cooked properly. On a bed of Onions with a stick or two of Butter. DO NOT let the liver touch the pan. Serve with Brussel sprouts and you won’t believe how good you’ll feel the next day.

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Don’t forget to wash it well and soak it in milk! Takes the bitter out