I’d rather be torn apart by wild dogs than eat liver.
My Dad likes it, though, and so far he’s lived to 102. Maybe I should rethink.
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Liver needs to cooked properly. On a bed of Onions with a stick or two of Butter. DO NOT let the liver touch the pan. Serve with Brussel sprouts and you won’t believe how good you’ll feel the next day.
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Don’t forget to wash it well and soak it in milk! Takes the bitter out
“ Takes the bitter out “
It had bitter!
I would 🤮 if I saw raw liver soaking in a bowl of milk.
😅