[Liz]

RUM CREAM
1 can (14oz) sweetened condensed milk. 1 cup Dark Rum. 1 Cup Heavy
Cream. 2 Tbsp Chocolate Syrup. 4 Tsp instant coffee. 1/2 tsp ground
cinnamon. 1/2 tsp vanilla extract. 1/4 tsp coconut extract.

TRY IT IN COFFEE.

[Liz]

I’m known for giving rotten Christmas gifts. So this year I’m going edible.

White Chocolate Eggnog

Add to quart ready-made eggnog, 1/2 cup white rum (recommended: Myer’s Platinum), 1/2 cup white chocolate liqueur. Decant into pretty bottle. Add tag: serve w/ whipped topping, Grated white chocolate, Pumpkin pie spice, for garnish. Use a vegetable peeler on a bar of white chocolate for pretty curls to adorn this delicious twist on eggnog.

[Pete from Shawnee Mission]

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