I’m known for giving rotten Christmas gifts. So this year I’m going edible.
White Chocolate Eggnog
Add to quart ready-made eggnog, 1/2 cup white rum (recommended: Myer’s Platinum), 1/2 cup white chocolate liqueur. Decant into pretty bottle. Add tag: serve w/ whipped topping, Grated white chocolate, Pumpkin pie spice, for garnish. Use a vegetable peeler on a bar of white chocolate for pretty curls to adorn this delicious twist on eggnog.
Two crystal stemware will accompany White Chocolate Eggnog bottles.