[SunkenCiv]

A team of archaeologists at Cairo's Saqqara, where blocks of white cheese dating back 2,600 years were unearthed.

[Nifster]

But did it still taste good?

[Craftmore]

It tasted a little dry,,,,

[the OlLine Rebel]

Aged cheese is a little riskier than aged wine.

Even so, cool!

[Theophilous Meatyard III]

Why?

[ought-six]

With some Merlot, it might be just fine!

[mairdie]

You’re really on a roll. Liking these!

Ancient Egyptian Art to Ancient Music
https://youtu.be/05kSpcfUCyI

[Ezekiel]

Remember when Jesse dispatched his son David with ten cheeses for the captain of a thousand?

A forty day impasse. What to do? What to do?

Must have been a present, to go with all the whine.

Gouda thinking, while nobody knows Jack.

That’s the Davidic line for you. Operating on a whole other planet.

[Songcraft]

Just wait till the green new dealers get their mitts on that white supremacist cheese.

     

[virgil]

Are they sure it’s cheese? After 2600 years, a lot stuff can look like cheese.

[Theophilous Meatyard III]

Cheese was an ancient source of portable nutrition. It was developed by ancient people and remains sustainable today.

[Dutch Boy]

Bog butter is another really aged find. Apparently edible after more than 3000 years.

https://daily.jstor.org/irelands-3000-year-old-refrigerators/

[nicollo]

If you really want your cheese aged, gotta go to the tomb of Ptahmes:

Cheese discovered in 3,200-year-old tomb

Me, I prefer cheese that requires a chain saw to cut into...

[Flick Lives]

Archaeologists uncover 2,600-year-old blocks of white cheese in Egypt

—

2600 years later, it’s still gouda.

[Larry Lucido]

"Egyptian white cheese? No, seems we haven't had any of that for 2600 years."

[BobL]

“Archaeologists uncover 2,600-year-old blocks of white cheese in Egypt”

I suspect it was more like “blue cheese” by now.

[sit-rep]

would that be a brand of Fumunda Cheese??

[bgill]

As always, there’s no picture of the article’s topic. Not your fault but is definitely a trend like it’s some big secret with archaeologists.

That’s ok, I made some homemade yo-cheese today and baked it into a cheesecake!

[Redcitizen]

I’d expect pyramid shaped white cheese since its in Egypt. Then again, I’m not a cheeseologist.

[euram]

it’s not old cheese, it’s just aged cheese.

[logi_cal869]

Fondue, anyone?