Replies

To: Pete from Shawnee Mission; Qiviut; All

Temps here are slated to go from the high 80's to the mid-60's by this Thursday, so I am gleaning the garden of any and all tomatoes that are still out there. They will go into my big roasting pan with EVOO, garlic, onion and herbs (Parsley, Rosemary & Basil) and be roasted then frozen for later use in Lasagna, Spaghetti & 'Weber-balls' (LOL!), etc. Great way to use up whatever is left when you are sick to DEATH of canning.

I made three Apple Pies with French Crumb Topping, yesterday. Used 'Liberty' and 'Honeycrisp' apples straight off of my trees. They are in the freezer for future baking. I need a few more supplies and I'll be making more pies, plus more Apple Sauce and Apple Butter.

40 posted on 09/19/2022 6:46:34 AM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )

Fall arrives at my house on Thursday, right on time. Now, where are my UGG boots and sweatshirts? :)

41 posted on 09/19/2022 6:48:56 AM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )

To: Diana in Wisconsin

That is a great Idea! Save that picture in the file for your future "A Wisconsin Gardener and Hunter's Cookbook"!

There was a Hollywood movie about dropping out making applesauce!

Diana Keaton making applesauce!

Somewhere in the past you read a book about a lady who actually did this to a farm with an Apple orchard. What was that book?

42 posted on 09/19/2022 7:10:44 AM PDT by Pete from Shawnee Mission ( )

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