Lack of patience got the better of me. I picked a pepper, fried it in oil and put some Kosher salt on it. Yum
LOLOLOL I hear you. I picked 13 this morning. I am going to lightly char them in a hot skillet, stuff with cream cheese, and then submerge in a jar with olive oil. Next batch I will chop fine, lightly saute in olive oil and freeze in little baggies. I roll enough to season a dish, rollup in a snack bag then put a bunch in a freezer quart bag. There is nothing better than an omelette than these. I bagged up so many of these and we ate them all.