Replies

To: Diana in Wisconsin

I add some cream to my homemade tomato soup just before serving. Makes it less acidic.

133 posted on 07/17/2022 8:43:40 AM PDT by MomwithHope (Forever grateful to all our patriots, past, present and future.)

To: MomwithHope

Great idea! I always use milk with the condensed, canned version. Not sure why that didn’t occur to me for the homemade version as well. ;)

139 posted on 07/18/2022 4:42:49 AM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )

To: MomwithHope

MWH You can try cut costs by using canned evaporated milk in place of cream in soup. When I run out I use it in place of 1/2 and 1/2. Worth a try.

157 posted on 07/19/2022 8:23:51 PM PDT by Pete from Shawnee Mission ( )

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