[Fungi]

How silly. A jar of mustard lasts months, and you can easily make your own. Discount stores have it, just don't buy the label from John jackass's wife—you know, the one that starts with the letter “H.” French's is by far the best yellow mustard, but Dijon mustard is infinitely better, something you can also make at home. Just put some white wine and a little powdered garlic and allspice. Voila!

[Ken H]

Gulden mustard is my fav. It is also a source of amusement at dinner, as in “Pass me the Gul-den mustard!”

[Jamestown1630]

https://www.allrecipes.com/article/homemade-mustard/

https://www.youtube.com/watch?v=5DgG62sln2Y

[Don W]

Some folks don’t like Dijon mustard.

Myself, for example: pretty much ANYTHING cooked or raw that has ANY type of wine (red or white) in it causes a me to experience a very unpleasant and irresistible gag reflex.

I hope you enjoy what you eat, but seriously, keep ANYTHING containing ANY wine TF away from me. And I strongly advise you to NOT test my request. You WILL wear it post projectile-style.

[Dutch Boy]

A few months ago I started making my own mustard. It was surprisingly good and not hard to make.