To: Pollard
I got the rest of my ‘stuff’ in today and have one leftover Roma-type that I’m going to pot up and grow outside, then move to the greenhouse this fall to see how long I can keep it producing. :)
97 posted on
06/19/2022 10:33:52 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: All
98 posted on
06/19/2022 11:07:24 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: Diana in Wisconsin
I always look at the ingredients for things, especially dressing because very few have no corn syrup or HFCS.
This one's sweetened with cane sugar and its yummy
99 posted on
06/19/2022 11:12:37 AM PDT by
Pollard
(If there's a question mark in the headline, the answer should always be No.)
To: Diana in Wisconsin
Coastal Central New Jersey Update: Yesterday (Sat June 18) I noticed the first tomato on one of my Roma Plum tomato plants.
Only 'acorn size' now - but it's a start.
My grandfather and great uncle would always compete to see which of them
could have the first ripe tomato by July 4th.
This year I will win by default of course - unless they are tending vegetable
gardens in Heaven - which I don't discount out the possibility of...
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