[Pollard]

This? https://www.thepioneerwoman.com/food-cooking/recipes/a78226/how-to-make-balsamic-glaze/

[Diana in Wisconsin]

Yes. So, SO GOOD. It’s terrific on anything. We use it as a salad dressing, mainly.

Yeah, it’s full of sugar, but in moderation, it is so, SO GOOD!

It’s good on steamed or roasted veggies, too. Especially carrots.